Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch
Open Access
- 10 April 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Production, Processing and Nutrition
- Vol. 3 (1), 1-13
- https://doi.org/10.1186/s43014-021-00057-x
Abstract
No abstract availableKeywords
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