Participatory plant breeding reveals that geosmin concentration is not the central determinant of hedonic liking in table beet
Open Access
- 18 January 2022
- journal article
- research article
- Published by Springer Science and Business Media LLC in Euphytica
- Vol. 218 (2), 1-31
- https://doi.org/10.1007/s10681-021-02959-w
Abstract
No abstract availableKeywords
Funding Information
- U.S. Department of Agriculture (WIS02032)
This publication has 58 references indexed in Scilit:
- Brassicas: Breeding Cole Crops for Organic AgriculturePublished by Wiley ,2011
- Selection for Dry Bean Yield On‐Station Versus On‐Farm Conventional and Organic Production SystemsCrop Science, 2011
- Olfactory system and emotion: Common substratesEuropean Annals of Otorhinolaryngology, Head and Neck Diseases, 2011
- Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgarisL. ssp.vulgarisRote Kugel)Journal of Agricultural and Food Chemistry, 2010
- Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzymeNature Chemical Biology, 2007
- Decentralized selection and participatory approaches in plant breeding for low-input systemsEuphytica, 2007
- Evidence of varietal adaptation to organic farming systemsField Crops Research, 2007
- THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEWJournal of Sensory Studies, 1996
- SENSORY EVALUATION OF GEOSMIN IN JUICE MADE FROM COOKED BEETSJournal of Food Science, 1979
- Geosmin, an earthy‐smelling substance isolated from actinomycetesBiotechnology & Bioengineering, 1967