Response of Black (Morus nigra), White and White Shahtoot (Morus alba) Mulberry Fruits to Ascorbic Acid Treatment and Drying Methods
- 30 December 2022
- journal article
- Published by College of Agriculture, University of Diyala in Diyala Agricultural Sciences Journal
- Vol. 14 (2), 152-164
- https://doi.org/10.52951/dasj.221402114