DETERMINATION OF MICROBIOLOGICAL INDICATORS OF THE QUALITY OF BRINE CHEESE (FETA CHEESE) FROM SEVERAL MANUFACTURERS
- 1 January 2021
- journal article
- Published by Saint-Petersburg State University of Veterinary Medicine in Legal regulation in veterinary medicine
- Vol. 1, 41-43
- https://doi.org/10.17238/issn2072-6023.2021.1.41