Comparative analysis of quality and nutritional traits from Lonicera caerulea (Honeyberry) cultivars and other berries grown in Scotland
- 8 September 2022
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 182 (2), 171-182
- https://doi.org/10.1111/aab.12805
Abstract
No abstract availableKeywords
Funding Information
- Innovate UK (KTP010955)
- Rural and Environment Science and Analytical Services Division
This publication has 60 references indexed in Scilit:
- Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnologyNew Phytologist, 2010
- Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruitsJournal of Food Composition and Analysis, 2009
- Plant Polyphenols as Dietary Antioxidants in Human Health and DiseaseOxidative Medicine and Cellular Longevity, 2009
- Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherriesFood Chemistry, 2007
- Evolution and current status of research in phenolic compoundsPhytochemistry, 2007
- Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.Canadian Journal of Physiology and Pharmacology, 2007
- Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide‐activated BV2 microgliaJournal of Neuroscience Research, 2007
- L-Ascorbic acid accumulation in fruit of Ribes nigrum occurs by in situ biosynthesis via the L-galactose pathwayFunctional Plant Biology, 2007
- The Chemistry behind Antioxidant Capacity AssaysJournal of Agricultural and Food Chemistry, 2005
- Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honeysuckle (Lonicera caerulea L.)Journal of Agricultural and Food Chemistry, 2004