Commercial yogurts as inoculum in yogurt making and their reusability properties
- 1 January 2020
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- Vol. 6 (4), 213-224
- https://doi.org/10.3153/fh20022
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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