Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer
- 5 June 2021
- journal article
- research article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 102, 104028
- https://doi.org/10.1016/j.jfca.2021.104028
Abstract
No abstract availableKeywords
Funding Information
- Ministerstvo Zemědělství (MZE-RO1920)
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