INVESTIGATING THE POSSIBILITIES FOR USE OF GRAPE SEED POWDER IN THE PRODUCTION OF CALORIE REDUCED COCOA MUFFINS
Open Access
- 1 January 2018
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- p. 89-97
- https://doi.org/10.3153/fh18009
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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