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Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans

, Flávia Suelen De Oliveira Pereira, Daiana Silva Ávila, Celito Crivellaro Guerra, Letícia Flores da Silva, Carlos Henrique Junges, Marco Flôres Ferrão, Ana Maria Bergold
Published: 7 November 2022

Abstract: Alzheimer’s disease (AD) is a neurodegenerative disorder characterized by the presence of aggregated amyloid-β (Aβ) peptides. Several natural compounds have been proposed against this disease and g...
Keywords: Grape juice / phenolic compounds / C. elegans / nutraceutical / BRS-Cora / BRS-Magna / in vivo

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