Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans
Abstract: Alzheimer’s disease (AD) is a neurodegenerative disorder characterized by the presence of aggregated amyloid-β (Aβ) peptides. Several natural compounds have been proposed against this disease and g...
Keywords: Grape juice / phenolic compounds / C. elegans / nutraceutical / BRS-Cora / BRS-Magna / in vivo
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