Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organik hayati, kimia dan metode konservasitanah terhadap hasil kentang di andisol, serta hubungan hasil kentang dan serapan P dengan perlakuan pupukorganik hayati, kimia dan metode konservasi di andisol. Penelitian dilakukan bulan Maret-Desember 2017 di DesaPandansari, Paguyangan, Brebes dan Laboratorium Ilmu Tanah, Fakultas Pertanian, Universitas JenderalSoedirman, Purwokerto. Rancangan percobaan yang digunakan adalah RAK faktorial dengan tiga faktor. Faktorpertama yaitu pupuk organik (P) dengan 6 taraf terdiri dari P1 (kontrol), P2 (POH 20 ton/ha), P3 (POH 15 ton/ha),P4 (POH 10 ton/ha), P5 (POH 5 ton/ha) dan P6 (POH 2,5 ton/ha). Faktor kedua adalah pupuk kimia (K) dengan 4taraf yaitu K1 (kontrol), K2 (dosis anjuran dan 200 kg kapur), K3 (1/2 dosis anjuran dan 200 kg kapur) dan K4(1/4 dosis anjuran dan 200 kg kapur). Faktor ketiga yaitu lereng dengan 3 taraf, yang terdiri dari L1 (kontrol), L2(bedengan sejajar kontur miring 10%) dan L3 (bedengan sejajar kontur). Variabel yang diamati yaitu tinggitanaman, jumlah daun, hasil kentang, pH H2O, dan serapan P. Hasil penelitian menunjukkan bahwa pupuk organikhayati dan kimia dengan metode konservasi tanah berpengaruh terhadap hasil kentang di andisol dan terdapathubungan korelasi antara hasil kentang dan serapan P.Kata kunci: serapan P, hasil kentang dan andisolABSTRACTThis study aims to determine the effect of biological organic fertilizer, chemistry and soil conservation methodson the results of potatoes at andisol, as well as the relationship between potato yield and P uptake by treatment ofbiological organic fertilizers, chemicals and conservation methods in andisol. This research was conducted inMarch-December 2017 in Pandansari Village, Paguyangan, Brebes and Soil Science Laboratory, Faculty ofAgriculture, Jenderal Soedirman University, Purwokerto. The experimental design used was factorial RandomizedGroup Design (RAK) with three factors. The first factor is organic fertilizer (P) with 6 levels consisting of P1(control), P2 (POH 20 tons / ha), P3 (POH 15 tons / ha), P4 (POH 10 tons / ha), P5 (POH 5 tons / ha) and P6(POH 2.5 tons / ha). The second factor is chemical fertilizer (K) with 4 levels, namely K1 (control), K2(recommended dosage and 200 kg of lime), K3 (1/2 recommended dose and 200 kg of lime) and K4 (1/4recommended dose and 200 kg chalk). The third factor is the slope with 3 levels, which consists of L1 (control),L2 (10% sloping contour parallel beds) and L3 (contour parallel beds). The variables observed were plant height,leaf number, potato yield, H2O pH, and P. uptake. The results showed that biological and chemical organicfertilizers with soil conservation methods influenced the yield of potatoes in andisol and there was a correlationbetween potato yields and P uptake.Keywords: P uptake, potato yield and andisol