SUBSTANTIATION OF PARAMETERS OF THERMAL-CONTRAST MODE FOR POULTRY EGGS INCUBATION AND ITS PROCESS FLOW DESIGN
- 1 January 2020
- journal article
- Published by Vestnik of Voronezh State Agrarian University, Voronezh SAU in VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY
- Vol. 2 (65), 65-76
- https://doi.org/10.17238/issn2071-2243.2020.2.65