Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate
- 1 January 2018
- journal article
- research article
- Published by Elsevier BV in Aquaculture
- Vol. 483, 46-52
- https://doi.org/10.1016/j.aquaculture.2017.09.040
Abstract
No abstract availableKeywords
Funding Information
- São Paulo Research Foundation (2013/16023-0)
This publication has 44 references indexed in Scilit:
- Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannameiAquaculture, 2012
- Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.)Journal of Zhejiang University-SCIENCE B, 2008
- The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balanceAquaculture, 2007
- Digestive physiology of marine fish larvae: Hormonal control and processing capacity for proteins, peptides and amino acidsAquaculture, 2007
- The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juvenilesAquaculture, 2005
- Digestive enzymes in fish larvae and juveniles—implications and applications to formulated dietsAquaculture, 2001
- Protein hydrolysate vs. fish meal in compound diets for 10-day old sea bass Dicentrarchus labrax larvaeAquaculture, 1999
- Plasma amino acids in rainbow trout (Oncorhynchus mykiss) fed intact protein or a crystalline amino acid dietAquaculture, 1997
- Plasma amino acid changes in Tilapia nilotica fed a casein and a corresponding free amino acid diet.NIPPON SUISAN GAKKAISHI, 1982
- Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar compositionAquaculture, 1980