Effekte der Hochdruckbehandlung und der Sterilisierung auf die lipophile, antioxidative Kapazität von Grünkohl
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S063
- https://doi.org/10.1002/lemi.202158064
Abstract
No abstract availableKeywords
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- In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasmaMolecular Nutrition & Food Research, 2010
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