Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159
Open Access
- 22 March 2023
- Vol. 12 (6), 1339
- https://doi.org/10.3390/foods12061339
Abstract
The authors wish to make the following corrections to their published paperFunding Information
- Hubei Key Laboratory of Nutritional Quality and Safety of Agro Products (2020NQSAP-01, B2021125)
This publication has 1 reference indexed in Scilit: