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Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables

, Rong Ma, Lu Shi, Shulin Wang, Ying Liang, Zhiyong Zhang
Published: 28 January 2023

Abstract: Anthocyanins may be effective bioactive constituents to reduce the potential risk of chronic diseases induced by glycation and inflammation.
Keywords: glycation / purple / constituents / anti inflammatory activities / effective bioactive / vegetables Anthocyanins

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