Organoleptic Qualities and Chemical of Pork Jerky Using Roselle Flour (Hibiscus sabdariffa Linn) with Different Levels
Open Access
- 9 August 2022
- journal article
- Published by Universitas Timor in Journal of Tropical Animal Science and Technology
- Vol. 4 (2), 124-131
- https://doi.org/10.32938/jtast.v4i2.2662