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Characterization of α-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)

Ivan Carlos Bertoldo Sideney Becker Onofre
International Journal of Advanced Engineering Research and Science , Volume 4, pp 180-187; doi:10.22161/ijaers.4.7.28

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