PENGARUH ASAM SALISILAT TERHADAP KANDUNGAN FLAVONOID PADA KULTUR KALUS GINSENG JAWA (Talinum paniculatum (Jacq.) Gaertn.)
Open Access
- 31 January 2022
- journal article
- Published by UKI Press in EduMatSains : Jurnal Pendidikan, Matematika dan Sains
- Vol. 6 (2), 443-458
- https://doi.org/10.33541/edumatsains.v6i2.3331