Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily
- 18 January 2022
- journal article
- research article
- Published by Springer Science and Business Media LLC in The International Journal of Life Cycle Assessment
- Vol. 27 (2), 205-226
- https://doi.org/10.1007/s11367-021-02016-7
Abstract
No abstract availableKeywords
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