KARAKTER/SIFAT FISIK KIMIA KEJU RENDAH LEMAK DARI BERBAGAI BAHAN BAKU SUSU MODIFIKASI
Open Access
- 9 January 2017
- journal article
- Published by Indonesian Agency For Agricultural Research and Development (IAARD) in Jurnal Penelitian Pascapanen Pertanian
- Vol. 12 (2), 78
- https://doi.org/10.21082/jpasca.v12n2.2015.78-86