Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity
Open Access
- 26 February 2021
- journal article
- Published by Indonesian Nutrition Association in World Nutrition Journal
- Vol. 5 (1), 30-39
- https://doi.org/10.25220/wnj.v05.i1.0005