The objective of this experiment was to evaluate the effect of green pruning on the production and quality of cuttings of the grapevine rootstock Paulsen 1103, using two treatments: without green pruning and with green pruning. Variables evaluated: production, and quality of cuttings, differentiated according to diameter, for table grafting (diameter: 0.8cm to 1.2cm) and for field planting, production of rooted rootstock (diameter: 0.5cm to 0.7cm). In the 2018 cycle green pruning increased production of cuttings for table grafting (55.17%), without affecting production.ha-1. In 2019, there was an increase in production.ha-1 by 49.4% and in the production of cuttings for table grafting.