THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION
Open Access
- 30 August 2017
- journal article
- Published by Buletin Peternakan in Buletin Peternakan
- Vol. 41 (3), 279
- https://doi.org/10.21059/buletinpeternak.v41i3.23677