Isolation and characterization of dominant lactic acid bacteria from raw goat milk: Assessment of probiotic potential and technological properties
- 15 September 2021
- journal article
- research article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 205, 106532
- https://doi.org/10.1016/j.smallrumres.2021.106532
Abstract
No abstract availableKeywords
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