Use of essential oils as new food preservatives (Case: Eucalyptus grandis and Eucalyptus crebra)
Open Access
- 2 November 2018
- journal article
- Published by Heighten Science Publications Corporation in Journal of Plant Science and Phytopathology
- Vol. 2 (3), 083-090
- https://doi.org/10.29328/journal.jpsp.1001023
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Characterization of food spoilage fungi by FTIR spectroscopyJournal of Applied Microbiology, 2013
- Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activitiesBMC Complementary and Alternative Medicine, 2012
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix ComponentsFrontiers in Microbiology, 2012
- Antifungal Effect of Cymbopogon citratus, Eucalyptus camaldulensis and Azadirachta indica Oil Extracts on Sorghum Seed-Borne FungiAsian Journal of Plant Sciences, 2007
- Chemical composition and antimicrobial activity of the essential oils from two species of EucalyptusPhytotherapy Research, 2007
- Chemical Compositional and Intra Provenance Variation for Content of Essential Oil in Eucalyptus crebraAsian Journal of Plant Sciences, 2005
- Antifungal activity of the volatile oil of Eucalyptus citriodoraFitoterapia, 2002
- Plant essential oils for pest and disease managementCrop Protection, 2000
- Antifungal Activity of Leaf Extracts and Essential Oils of some Medicinal Plants against Didymella bryoniaeJournal of Phytopathology, 2000
- New mosquito repellent from Eucalyptus camaldulensisJournal of Agricultural and Food Chemistry, 1993