An Exploration of Blockchain-based Traceability in Food Supply Chains: On the Benefits of Distributed Digital Records from Farm to Fork
Open Access
- 6 July 2021
- journal article
- research article
- Published by Carleton University in Technology Innovation Management Review
- Vol. 11 (6), 6-18
- https://doi.org/10.22215/timreview/1446
Abstract
IntroductionIn recent years, various food scandals have damaged consumer trust in the food industry across the world (Sarpong, 2014; Garaus & Treiblmaier, 2021). In 2011, China witnessed a massive pork mislabeling scandal along with food fraud, which led to recalling donkey meat products that included fox meat (Kamath, 2018). In 2013, several meat suppliers in Europe replacedKeywords
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