Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
Open Access
- 17 December 2019
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 98 (12), 6713-6720
- https://doi.org/10.3382/ps/pez386
Abstract
No abstract availableKeywords
Funding Information
- Egg Nutrition Center
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