Steak and eggs: eat in moderation
- 8 October 2019
- journal article
- editorial
- Published by Oxford University Press (OUP) in European Heart Journal
- Vol. 40 (42), 3499
- https://doi.org/10.1093/eurheartj/ehz711
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Trimethylamine N-oxide: not just red meat—egg yolk and renal function are also importantEuropean Heart Journal, 2019
- Dietary Patterns and Incident Heart Failure in U.S. Adults Without Known Coronary DiseaseJournal of Invasive Cardiology, 2019
- Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) StudyJournal of the American College of Cardiology, 2015
- Dietary Patterns and Risk of Death and Progression to ESRD in Individuals With CKD: A Cohort StudyAmerican Journal of Kidney Diseases, 2014