Encapsulation in lysozyme/ A. Sphaerocephala Krasch polysaccharide nanoparticles increases stability and bioefficacy of curcumin
- 1 November 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 38, 100-109
- https://doi.org/10.1016/j.jff.2017.09.004
Abstract
No abstract availableFunding Information
- China Scholarship Council
- National Natural Science Foundation of China (C31671823)
- Excellent Doctoral Dissertation Funded Projects of Shaanxi Normal University, China (X2014YB09)
- Fundamental Research Funds for the Central Universities of Shaanxi Normal University, China (GK201604012)
- Development program for Innovative Research Team of Shaanxi Normal University, China (GK201501006)
- Science and Technology Innovation as a Whole Plan Projects of Shaanxi Province, China (2015KTCQ02-01)
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