Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods
- 9 January 2022
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 99 (3), 625-639
- https://doi.org/10.1002/cche.10524
Abstract
No abstract availableKeywords
Funding Information
- Agriculture and Agri-Food Canada
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