Einfluss kommerzieller Hefen auf flüchtige Phenole in Rieslingwein
- 30 August 2021
- journal article
- abstracts
- Published by Wiley in Lebensmittelchemie
- Vol. 75 (S2), S074
- https://doi.org/10.1002/lemi.202158075
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The origin of ethylphenols in winesJournal of the Science of Food and Agriculture, 1992