TARA, TRAGAKANT VE AGAR AGAR GAMLARININ TAVUK KÖFTELERDE KULLANIMI

Open Access

Publisher Website

1 January 2017

journal article
Published by Association of Food Technology, Turkey in GIDA / The Journal of Food

p. 219-228
https://doi.org/10.15237/gida.GD16077

Abstract

No abstract available

Cited by 1 article