Abstract
The sustainability of agricultural sector is becoming an increasing concern in Indonesia, with the shock of the palm oil's products export restrictions to several countries. Therefore, it is vital to avoid the same case for all other export-oriented agricultural products, such as cocoa. This study aims to map the challenges and opportunities in developing a sustainable cocoa supply chain. The study commenses with mapping the role of stakeholders along the supply chain, studying the supply chain mapping literature in a sustainable perspective, and identifying the indicators used to measure the supply chain. The results of this study propose a conceptual model to be utilized as a base reference for research of the agricultural supply chain sustainability model development in Indonesia.