Quality assessment of stored fresh Cassava Roots and ‘fufu’ flour produced from stored roots
Open Access
- 3 August 2017
- journal article
- Published by Peertechz Publications Private Limited in Journal of Food Science and Nutrition Therapy
- Vol. 3 (1), 009-013
- https://doi.org/10.17352/jfsnt.000008
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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