Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria
Open Access
- 25 June 2020
- journal article
- Published by Tatarstan Academy of Sciences in Povolzhskaya Arkheologiya (The Volga River Region Archaeology)
- Vol. 2 (32), 211-218
- https://doi.org/10.24852/pa2020.2.32.211.218