Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals
- 19 July 2010
- book chapter
- Published by Taylor & Francis Ltd
Abstract
No abstract availableKeywords
This publication has 100 references indexed in Scilit:
- Feeding aquaculture in an era of finite resourcesProceedings of the National Academy of Sciences of the United States of America, 2009
- Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospectsAquaculture, 2008
- Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo)Aquaculture, 2007
- Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feedingAquaculture, 2005
- Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: Effect on growth, nutrient digestibility and body compositionAquaculture, 2005
- Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)Aquaculture, 2005
- The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodonAquaculture, 2002
- Dietary menhaden oil reduced resistance of channel catfish (Ictalurus punctatus) to Edwardsiella ictaluriAquaculture, 1994
- Effect of lipid and n−3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata)Aquaculture, 1994
- Dietary lipid sources influence responses of channel catfish (Ictalurus punctatus) to challenge with the pathogen Edwardsiella ictaluriAquaculture, 1994