PESTICIDE RISKS OF SEAFOOD IN TURKEY
Open Access
- 1 January 2015
- journal article
- Published by Scientific Web Journals (SWJ) in Journal of Food and Health Science
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Seasonal Variation of Polychlorinated Biphenyls and Organochlorine Pesticide Levels of Sea and Cultured Farm Fish in the Samsun Region of TurkeyBulletin of Environmental Contamination and Toxicology, 2012
- PCDD, PCDF and PCB contamination in Atherina boyeri (Risso, 1810) from TurkeyFood Control, 2011
- Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from TurkeyFood Control, 2010
- Bioaccumulation of organochlorine pesticides in aquatic system—an overviewEnvironmental Monitoring and Assessment, 2010
- Polychlorinated biphenyls in clams Tapes philippinarum cultured in the Venice Lagoon (Italy): Contamination levels and dietary exposure assessmentFood and Chemical Toxicology, 2007
- Agriculture, pesticides, food security and food safetyEnvironmental Science & Policy, 2006
- Organochlorine levels in edible fish from the Marmara Sea, TurkeyEnvironment International, 2006
- Determination of organochlorine pesticide residues in water, sediment, and fish samples from the Meriç Delta, TurkeyInternational Journal of Environmental Analytical Chemistry, 2006
- Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the DietJournal of Agricultural and Food Chemistry, 2003
- Monitoring of Organochlorine Pesticide Residues in Pikeperch,Stizostedion luciopercaL. in Beysehir Lake (Central Anatolia)Environmental Technology, 2002