Dielectric properties of edible fungi powder related to radio-frequency and microwave drying
Open Access
- 1 June 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Food Production, Processing and Nutrition
- Vol. 3 (1), 1-13
- https://doi.org/10.1186/s43014-021-00060-2
Abstract
No abstract availableKeywords
Funding Information
- Key Technologies Research and Development Program (No. 2018YFD0400200)
- Young Scientists Fund (31601484)
- Jiangsu Agricultural Science and Technology Innovation Fund (CX(18)3037)
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