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Possibility for Improving Carcass Composition and Meat Quality Traits by Selective Breeding
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Possibility for Improving Carcass Composition and Meat Quality Traits by Selective Breeding
Possibility for Improving Carcass Composition and Meat Quality Traits by Selective Breeding
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1 January 2017
journal article
Published by
Radiance Research Academy
in
International Journal of Current Research and Review
https://doi.org/10.7324/ijcrr.2017.9103
Abstract
No abstract available
Cited by 1 article