Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments
- 15 August 2019
- journal article
- Published by Selcuk Journal of Agriculture and Food Sciences in Selcuk Journal of Agricultural and Food Sciences
- Vol. 33 (2), 82-87
- https://doi.org/10.15316/sjafs.2019.160