Evaluation of the susceptibility of Ziziphus jujuba var. spinosa fruit to aflatoxin contamination and infection of aflatoxigenic fungus based on ripening stages and fruit parts
- 31 July 2021
- journal article
- Published by Japanese Association of Mycotoxicology in JSM Mycotoxins
- Vol. 71 (2), 63-67
- https://doi.org/10.2520/myco.71-2-5
Abstract
Aflatoxin contamination in medicinal herbs raises a big concern. The susceptibility of Ziziphus jujuba var. spinosa fruit to aflatoxin contamination and infection of aflatoxigenic fungus was evaluated based on ripening stages and fruit parts. Fruits or their parts at different ripening stages, contaminated with aflatoxin by inoculating Aspergillus flavus, were used for investigating the relationship of aflatoxin contamination with ripening stages, fruit parts, and fungal mycelial growth by aflatoxin analysis and microscopic study. The results showed 1) the intermediate ripening stages were highly susceptible to aflatoxin contamination, 2) when each fruit part was inoculated with A. flavus, aflatoxin concentration in the seed part was highest among the fruit parts, and 3) the hilar region is the area of the fungal mycelial penetration within the seed. This study suggests that it is better to store the fruits in a ripe and intact state for preventing aflatoxin contamination during storage.Keywords
This publication has 16 references indexed in Scilit:
- In vitro induction of tetraploid Ziziphus jujuba Mill. var. spinosa plants from leaf explantsPlant Cell, Tissue and Organ Culture (PCTOC), 2017
- A Review of DietaryZiziphus jujubaFruit (Jujube): Developing Health Food Supplements for Brain ProtectionEvidence-Based Complementary and Alternative Medicine, 2017
- Detection of microbes, aflatoxin and toxic heavy metals in Chinese medicinal herbs commonly consumed in ThailandPharmaceutical Sciences Asia, 2017
- Pre-harvest aflatoxin contamination and soluble sugars of peanutPeanut Science, 2013
- Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by ExtractsJournal of Agricultural and Food Chemistry, 2012
- Morphology and Anatomy of Physical Dormancy in Ipomoea lacunosa: Identification of the Water Gap in Seeds of Convolvulaceae (Solanales)Annals of Botany, 2007
- Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) VarietiesPlant Foods for Human Nutrition, 2004
- Breaking physical dormancy in seeds – focussing on the lensNew Phytologist, 2003
- Influence of the Testa on Seed Dormancy, Germination, and Longevity in ArabidopsisPlant Physiology, 2000
- Effect of free fatty acids on aflatoxin production in a synthetic mediumFood and Cosmetics Toxicology, 1980