Extracellular phytase activites of lactic acid bacteria in sour-dough mix prepared from traditionally produced boza as starter culture
- 1 January 2020
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- Vol. 6 (2), 117-127
- https://doi.org/10.3153/fh20013
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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