Pengembangan Produk Makaroni Dari Tepung Talas Beneng Dengan Penambahan Daun Kelor (Moringa oleifera L)
Open Access
- 29 October 2019
- journal article
- Published by Universitas Gorontalo in Gorontalo Agriculture Technology Journal
- Vol. 2 (2), 69-78
- https://doi.org/10.32662/gatj.v2i2.723