Aktivitas Mikrob dalam Pulp Biji Kakao (Theobroma cacao L.) Selama Fermentasi dengan Penambahan Ragi Tape
Open Access
- 30 March 2019
- journal article
- Published by Indonesian Agency For Agricultural Research and Development (IAARD) in Jurnal Tanaman Industri dan Penyegar
- Vol. 6 (1), 21-32
- https://doi.org/10.21082/jtidp.v6n1.2019.p21-32