THE DIRECT AND INDIRECT COSTS ASSOCIATED WITH FOOD HYPERSENSITIVITY IN HOUSEHOLDS: A STUDY IN THE NETHERLANDS, POLAND, AND SPAIN
- 1 October 2016
- journal article
- Published by University of Debrecen/ Debreceni Egyetem in Applied Studies in Agribusiness and Commerce
- Vol. 10 (2), 107-118
- https://doi.org/10.19041/APSTRACT/2016/2-3/12