THE DIRECT AND INDIRECT COSTS ASSOCIATED WITH FOOD HYPERSENSITIVITY IN HOUSEHOLDS: A STUDY IN THE NETHERLANDS, POLAND, AND SPAIN

Jantine Voordouw, Gerrit Antonides, Margaret Fox, Inma Cerecedo, Javier Zamora, Lynn J. Frewer
Applied Studies in Agribusiness and Commerce , Volume 10, pp 107-118; doi:10.19041/APSTRACT/2016/2-3/12

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