Stabilization of red melinjo peel (gnetum gnemon L.) ethyl acetate extract as antibacterial agent
Open Access
- 21 August 2019
- journal article
- Published by Academic Research and Community Service Swiss German University in Journal of Functional Food and Nutraceutical
- Vol. 1 (1), 1-12
- https://doi.org/10.33555/jffn.v1i1.7