Evaluation of Injera prepared from composite flour of Teff and Barley variety
Open Access
- 19 December 2020
- journal article
- Published by Peertechz Publications Private Limited in Journal of Food Science and Nutrition Therapy
- Vol. 6 (1), 038-040
- https://doi.org/10.17352/jfsnt.000025
Abstract
Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.Keywords
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