Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
Top Cited Papers
- 3 April 2020
- journal article
- research article
- Published by Elsevier BV in Science of The Total Environment
- Vol. 725, 138387
- https://doi.org/10.1016/j.scitotenv.2020.138387
Abstract
No abstract availableKeywords
Funding Information
- U.S. Department of Agriculture
- National Institutes of Health
- National Science Foundation
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