Nutritional and Health Benefits of Donkey Milk
Open Access
- 3 October 2020
- journal article
- Published by Peertechz Publications Private Limited in Journal of Food Science and Nutrition Therapy
- Vol. 6 (1), 022-025
- https://doi.org/10.17352/jfsnt.000022
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Equid milk for human consumptionInternational Dairy Journal, 2012
- Effects of Lyophilization and Use of Probiotics on Donkey's Milk Nutritional CharacteristicsInternational Journal of Food Engineering, 2011
- Epidemiology of food allergyJournal of Allergy and Clinical Immunology, 2011
- Fermented Milks | KoumissPublished by Elsevier BV ,2011
- Animals that Produce Dairy Foods | HorsePublished by Elsevier BV ,2011
- World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesWorld Allergy Organization Journal, 2010
- Somatic (CSS) and differential cell count (DCC) during a lactation period in ass’milkItalian Journal of Animal Science, 2009
- Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro studyPediatric Allergy and Immunology, 2007
- Proteomic tools to characterize the protein fraction of Equidae milkProteomics, 2004
- MILK PROTEINS | Casein Nomenclature, Structure and Association PropertiesPublished by Elsevier BV ,2002