INFLUENCE OF PALM-BASED FLUID SHORTENING ON THE PHYSICAL AND TEXTURAL PROPERTIES OF BISCUITS
- 11 June 2018
- journal article
- research article
- Published by Malaysian Palm Oil Board in Journal of Oil Palm Research
- Vol. 30 (2), 299-305
- https://doi.org/10.21894/jopr.2018.0025
Abstract
Malaysia's Journal of Oil Palm Research WebsiteKeywords
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